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Spring Dining Series: Pacific Coasting Thursday, February 15, 2024 • 5:00 pm - 7:30 pm Enjoy the Hospitality Management program's 2024 Spring Dining Series. Seating from 5 to 5:30 p.m. Menu: "Pacific Coasting" Velvet Corn Soup Grilled Mahi-Mahi w/ cilantro lime sauce, Roasted Sweet Potatoes and Beets Ube Cheesecake Cost: $15 (cash only) Leave a message at 814-824-2565 to make a reservation. Someone will be in contact to confirm. … Spring Dining Series: Pacific Coasting …
Spring Dining Series: Alaskan Frontier Thursday, February 22, 2024 • 5:00 pm - 7:30 pm Enjoy the Hospitality Management program's 2024 Spring Dining Series. Seating from 5 to 5:30 p.m. Menu: "Alaskan Frontier" Crab Cake (Gluten Free) with a Spicy aioli sauce Prime Rib of Beef Gratin Dauphinois Potatoes Sauteed fresh vegetables Creme Brulee w/mixed berries Cost: $21 (cash only) Leave a message at 814-824-2565 to make a reservation. Someone will be in contact to confirm. … Spring Dining Series:…
Spring Dining Series: Year of the Dragon Tuesday, February 27, 2024 • 5:00 pm - 7:30 pm Enjoy the Hospitality Management program's 2024 Spring Dining Series. Seating from 5 to 5:30 p.m. Menu: "Year of the Dragon" Fried Pork Egg Rolls Orange Chicken Fried Rice Steamed Fresh Broccoli Fried Ice Cream w/ Raspberry drizzle Cost: $15 (cash only) Leave a message at 814-824-2565 to make a reservation. Someone will be in contact to confirm. … Spring Dining Series: Year of the Dragon …
Spring Dining Series: Yinzburgh Thursday, March 14, 2024 • 5:00 pm - 7:30 pm Enjoy the Hospitality Management program's 2024 Spring Dining Series. Seating from 5 to 5:30 p.m. Menu: "Yinzburgh" Pierogies Pittsburgh-style loaded Chicken Sandwich French Fries Cookie Plate Cost: $15 (cash only) Leave a message at 814-824-2565 to make a reservation. Someone will be in contact to confirm. … Spring Dining Series: Yinzburgh …
Spring Dining Series: A Taste of Normandy Tuesday, March 19, 2024 • 5:00 pm - 7:30 pm Enjoy the Hospitality Management program's 2024 Spring Dining Series. Seating from 5 to 5:30 p.m. Menu: "A Taste of Normandy" French Onion Soup w/ Gougeres Apple Glazed Pork Tenderloin Mashed potatoes Green Beans Pot de creme Cost: $18 (cash only) Leave a message at 814-824-2565 to make a reservation. Someone will be in contact to confirm. … Spring Dining Series: A Taste of Normandy …
Spring Dining Series: Coastal New England Thursday, March 21, 2024 • 5:00 pm - 7:30 pm Enjoy the Hospitality Management program's 2024 Spring Dining Series. Seating from 5 to 5:30 p.m. Menu: "Coastal New England" New England Apple Salad Connecticut-style Lobster Roll Creamy Cole Slaw Grilled Corn Cob “Hoodsie” cup style Ice Cream w/Apple Cider Donut Cost: $25 (cash only) Leave a message at 814-824-2565 to make a reservation. Someone will be in contact to confirm. … Spring Dining Series:…
Spring Dining Series: Fragile...it must be Italian! Thursday, April 4, 2024 • 5:00 pm - 7:30 pm Enjoy the Hospitality Management program's 2024 Spring Dining Series. Seating from 5 to 5:30 p.m. Menu: "Fragile...it must be Italian!" Personal Salumi Board w/ Focaccia bread Creamy Tuscan-style Salmon Spinach and Sun-dried Tomatoes Long Grain Rice Berry Angel Food Cake Cost: $18 (cash only) Leave a message at 814-824-2565 to make a reservation. Someone will be in contact to confirm. … Spring…
Spring Dining Series: Andrew's Decadent Dinor Tuesday, April 9, 2024 • 5:00 pm - 7:30 pm Enjoy the Hospitality Management program's 2024 Spring Dining Series. Seating from 5 to 5:30 p.m. Menu: "Andrew's Decadent Dinor" Calamari w/ Garlic Aioli Beef Sliders w/Caramelized Onions French Fries Mint Chocolate Chip Sundae Cost: $18 (cash only) Leave a message at 814-824-2565 to make a reservation. Someone will be in contact to confirm. … Spring Dining Series: Andrew's Decadent Dinor …
Spring Dining Series: Grammy's Sunday Dinner Thursday, April 11, 2024 • 5:00 pm - 7:30 pm Enjoy the Hospitality Management program's 2024 Spring Dining Series. Seating from 5 to 5:30 p.m. Menu: "Grammy's Sunday Dinner" Caesar Salad City Chicken Garlic Mashed Potatoes Asparagus Brownie Sundae Cost: $15 (cash only) Leave a message at 814-824-2565 to make a reservation. Someone will be in contact to confirm. … Spring Dining Series: Grammy's Sunday Dinner …
Spring Dining Series: Taste of the Med Tuesday, April 16, 2024 • 5:00 pm - 7:30 pm Enjoy the Hospitality Management program's 2024 Spring Dining Series. Seating from 5 to 5:30 p.m. Menu: "Taste of the Med" Spicy Feta and Tzatziki Spreads w/ Pita Chips Lamb Kebabs Rice Pilaf Grilled Vegetables Semolina cake w/ Candied Orange and Caramel Glaze Cost: $20 (cash only) Leave a message at 814-824-2565 to make a reservation. Someone will be in contact to confirm. … Spring Dining Series: Taste of…